Food intolerances seem to have become more frequent in recent years. For many of those affected by it, it is not easy to cope with everyday life. Eating at the company canteen becomes a challenge and often one is even…
Gluten Sensitivity is not Always Celiac Disease
Nowadays, gluten allergy is no longer a foreign word, even if it is often chuckled at. But the number of patients with the most diverse symptoms is increasing. However, there are three sources of symptoms: Gluten sensitivity, wheat allergy and…
